Meat & Poultry
TOP-QUALITY PORK AT OUR SUPER-LOW PRICES
Our local farmers supply us with the best-quality cuts, delivered fresh every day – ready for you to roast, barbecue, fry and enjoy.
Recipes Idea
Ginger & Chilli Pock Belly
Pork Ribs
Glazed Gammon
Pork Belly
Tips
You can’t go wrong with good ol’ salt and pepper but fresh herbs like thyme, rosemary and sage are the perfect match for pork. Looking to spice things up? Try coriander, cumin, curry or chilli powder for a lovely kick
A great marinade for pork makes it extra juicy, infuses it with savoury flavour and a touch of sweetness that caramelises beautifully. Try your own mixture of olive oil, soy, garlic and lemon and marinate for just 2 hours
Since pork is lean meat, it cooks rather quickly. To check pork is cooked, pierce the thickest part with a knife: if the juices run clear, the pork is ready to enjoy.
For perfectly cooked pork, always use a medium heat.
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